My PhD research focuses on quantifying the environmental impact of food waste management options using a hybrid life cycle assessment approach. In addition to looking at conventional downstream food waste management technologies (i.e., in-vessel composting, anaerobic digestion and incineration), my research investigates the potential benefits associated with the introduction of a food-waste-to-animal-feed technology. It also explores the potential environmental benefits associated with food waste prevention.
2. What inspired you to choose this topic?
Whilst undertaking my MSc project, I noticed that a gap exists in quantifying the environmental impacts of all stages of the food waste hierarchy.
3. What areas require further research required in your topic?
The main are is Life Cycle Inventory data collection and quality assurance



